Afrim Kacaj posted on October 01, 2008 11:00 Views:119
Ingredients:
3 cups white rice, cooked
3 cups milk
⅔ cup sugar
2 tablespoons butter
½ cup raisins
1 teaspoon vanilla extract
1 teaspoon cinnamon, divided
Directions:
Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
From: www.foodnetwork.com